Chemical Reagents CAS 50-99-7 D-Glucose Anhydrous

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Chemical Reagents CAS 50-99-7 D-Glucose Anhydrous Specification

Grade
Reagent Grade

CAS No
CAS 50-99-7

Appearance
White, Crystalline Powder

Shape
Granules

Taste
Sweet

Physical Form
Powder

Purity
99.5%

About Chemical Reagents CAS 50-99-7 D-Glucose Anhydrous

Dextrose Anhydrous Food Grade Sweetener CAS 50-99-7 Dextrose Anhydrous

Dextrose Anhydrous, an organic compound, is glucose without crystal water. It is colorless crystal or white crystalline powder; odorless and sweet.

It can be prepared into oral solution or intravenous solution as a nutritional supplement in medicine, and used as a sweetener in the food industry.

It is used in the preparation of biological culture media and the pharmaceutical industry, and is also used as a reducing agent. It is used as a reducing agent, sugar, and is also used in biological culture.

High-Purity Reagent for Precision Applications

D-Glucose Anhydrous (CAS 50-99-7) boasts a remarkable purity of 99.5%, ensuring reliable and accurate results in laboratory and industrial applications. Its crystalline form and consistent quality make it an ideal choice for researchers and manufacturers who require precise measurements and controlled reactions. Sourced in India, this reagent grade glucose is trusted by global clients.

Versatile Uses Across Multiple Industries

D-Glucose Anhydrous is widely valued for its versatility. It is commonly used in biochemical assays, pharmaceutical preparations, and as a reference standard in analytical testing. Industries in food technology and medicine utilize this compound for its predictable performance and high purity, making it indispensable for both small-scale studies and large-volume production.

FAQs of Chemical Reagents CAS 50-99-7 D-Glucose Anhydrous:

Q: How is D-Glucose Anhydrous typically used in laboratories and industries?

A: D-Glucose Anhydrous is widely utilized as a reagent in biochemical analysis, as a substrate in fermentation, and as a standard in analytical chemistry. Its high purity ensures consistent performance for food testing, pharmaceutical formulations, and scientific experiments.

Q: What are the key physical properties of D-Glucose Anhydrous supplied by Indian exporters?

A: This product appears as a white, crystalline powder or granules, has a sweet taste, and is highly soluble in water. Its granular shape and pure reagent grade are maintained through strict quality controls during manufacturing in India.

Q: When should D-Glucose Anhydrous be chosen over other forms of glucose?

A: D-Glucose Anhydrous is ideal when moisture-sensitive or precisely measured reactions are required, as it lacks water of crystallization. Its 99.5% purity is especially crucial for high-accuracy analytical work and pharmaceutical applications.

Q: Where is D-Glucose Anhydrous most commonly sourced from?

A: This reagent grade D-Glucose Anhydrous is widely manufactured, supplied, and exported from India, where stringent quality standards are upheld to meet international requirements for laboratory and industrial use.

Q: What benefits does D-Glucose Anhydrous offer in analytical or pharmaceutical processes?

A: The main benefits include its high chemical purity, reliable reactivity, and stability as a powder. These features ensure high accuracy in analytical measurements, predictable results, and enhanced reproducibility in research and production.

Q: What is the process for handling and storing D-Glucose Anhydrous?

A: D-Glucose Anhydrous should be handled with clean, dry equipment and stored in tightly sealed containers in a cool, dry place. Proper storage prevents contamination and degradation, maintaining its purity and performance.

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