Food additives Sodium Stearate CAS 822-16-2

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Food additives Sodium Stearate CAS 822-16-2

Name: Food additives Sodium Stearate CAS 822-16-2
Brand: Hebei Tianao Technology Co.,Ltd
Price: 136.0 USD
Availability: InStock

Price 136.0 USD ($)/ Kilograms

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MOQ : 1000 Kilograms

Food additives Sodium Stearate CAS 822-16-2 Specification

HS Code
29157090

Physical Form
Powder

Molecular Formula
C18H35NaO2

Storage
Store in a cool, dry and well-ventilated place

EINECS No
220-323-8

Usage
Add according to specific processing requirement

Poisonous
NO

Appearance
White to off-white powder

Purity
>=99%

Ingredients
Sodium stearate

CAS No
822-16-2

Taste
Other

Shape
Powder

Application
Used as an emulsifier, stabilizer, and thickener in food processing

Structural Formula
CH3(CH2)16COONa

Density
0.8 Gram per cubic centimeter(g/cm3)

Grade
Food grade

Solubility
Freely soluble in hot water

Ph Level
9.5 - 10.5 (1% solution)

Properties
Acts as an emulsifier, dispersing agent, and stabilizer

Product Type
Food Additives

Smell
Characteristic

Shelf Life
24 Months

Melting Point
245 C

Allergen Information
Allergen free

Stability
Stable under recommended storage conditions

Boiling Point
Decomposes

Packaging
25 kg bags or as customer request

EC No
220-323-8

Transport
Not classified as hazardous for transport

Synonyms
octadecanoic acid sodium salt, sodium octadecanoate

Oil Absorption
Low

Food additives Sodium Stearate CAS 822-16-2 Trade Information

Minimum Order Quantity
1000 Kilograms

Supply Ability
100 Kilograms Per Month

Delivery Time
7 Days

About Food additives Sodium Stearate CAS 822-16-2

Sodium stearate

Sodium stearate is a white oily powder with a slippery feel and fatty odor. Soluble in hot water or hot alcohol. The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hy droxid. Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Reliable Emulsifier for Food Processing

Sodium stearate serves as a versatile emulsifier, stabilizer, and thickener, enhancing the texture and consistency of various food products. Its effectiveness ensures even dispersion and stability in formulations, making it a preferred choice for food manufacturers seeking quality and reliability in their food processing needs.

Safe and Allergen-Free Additive

This food-grade sodium stearate is non-toxic, allergen-free, and not classified as hazardous for transport. With purity levels of 99% or higher, it is suitable even for sensitive applications, and its stability under proper storage offers dependable shelf life and ease of handling during manufacturing and export.

FAQs of Food additives Sodium Stearate CAS 822-16-2:

Q: How is sodium stearate used in food processing?

A: Sodium stearate is typically added to food products as an emulsifier, thickener, or stabilizer. Its main function is to help combine and maintain the consistency of ingredients that would normally separate, such as oil and water in various processed foods. The precise amount used depends on specific processing requirements.

Q: What benefits does sodium stearate provide as a food additive?

A: As an emulsifier and stabilizer, sodium stearate improves texture, enhances shelf life, and ensures uniform distribution of ingredients in food products. Its low oil absorption and effectiveness at low concentrations make it an efficient additive for maintaining product quality.

Q: When should sodium stearate be added during food processing?

A: Sodium stearate is usually incorporated during the blending or mixing stage of food manufacturing, to ensure even dispersion throughout the product. Adding it at this point helps achieve optimum texture and stability in the final preparation.

Q: Where is sodium stearate sourced from and how is it supplied?

A: Sodium stearate is produced and exported from India, with availability from reputable manufacturers and suppliers in the region. It is commonly packed in 25 kg bags or customized packaging based on customer requests, ensuring secure and convenient transport.

Q: What is the recommended storage process for sodium stearate?

A: To maintain its quality, sodium stearate should be stored in a cool, dry, and well-ventilated area. Adhering to these storage conditions helps preserve its stability and effectiveness over its two-year shelf life.

Q: Is sodium stearate safe and free from allergens?

A: Yes, sodium stearate with CAS 822-16-2 is considered safe for food use when handled as recommended. It is allergen-free, non-toxic, and not classified as hazardous, making it suitable for widespread application in food processing.

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