Food additives Sodium Stearate CAS 822-16-2

Food additives Sodium Stearate CAS 822-16-2

Name: Food additives Sodium Stearate CAS 822-16-2
Brand: Hebei Tianao Technology Co.,Ltd
Price: 136.0 USD
Availability: InStock

136.0 USD ($)/Kilograms

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Product Details:

Ph Level 9.5 - 10.5 (1% solution)
Product Type Food Additives
Application Used as an emulsifier, stabilizer, and thickener in food processing
Structural Formula CH3(CH2)16COONa
HS Code 29157090
Appearance White to off-white powder
Usage Add according to specific processing requirement
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Food additives Sodium Stearate CAS 822-16-2 Price And Quantity

Minimum Order Quantity 1000 Kilograms
Price 136.0 USD ($)/Kilograms

Food additives Sodium Stearate CAS 822-16-2 Product Specifications

CAS No 822-16-2
Appearance White to off-white powder
Usage Add according to specific processing requirement
Application Used as an emulsifier, stabilizer, and thickener in food processing
Product Type Food Additives
HS Code 29157090
Structural Formula CH3(CH2)16COONa
Ph Level 9.5 - 10.5 (1% solution)
Shelf Life 24 Months
Poisonous NO
Ingredients Sodium stearate
Physical Form Powder
Storage Store in a cool, dry and well-ventilated place
Smell Characteristic
EINECS No 220-323-8
Solubility Freely soluble in hot water
Purity >=99%
Grade Food grade
Properties Acts as an emulsifier, dispersing agent, and stabilizer
Density 0.8 Gram per cubic centimeter(g/cm3)
Molecular Formula C18H35NaO2
Shape Powder
Taste Other
Melting Point 245 C

Food additives Sodium Stearate CAS 822-16-2 Trade Information

Supply Ability 100 Kilograms Per Month
Delivery Time 7 Days

Product Description

Sodium stearate

Sodium stearate is a white oily powder with a slippery feel and fatty odor. Soluble in hot water or hot alcohol. The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hy droxid. Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Reliable Emulsifier for Food Processing

Sodium stearate serves as a versatile emulsifier, stabilizer, and thickener, enhancing the texture and consistency of various food products. Its effectiveness ensures even dispersion and stability in formulations, making it a preferred choice for food manufacturers seeking quality and reliability in their food processing needs.

Safe and Allergen-Free Additive

This food-grade sodium stearate is non-toxic, allergen-free, and not classified as hazardous for transport. With purity levels of 99% or higher, it is suitable even for sensitive applications, and its stability under proper storage offers dependable shelf life and ease of handling during manufacturing and export.

FAQs of Food additives Sodium Stearate CAS 822-16-2:

Q: How is sodium stearate used in food processing?

A: Sodium stearate is typically added to food products as an emulsifier, thickener, or stabilizer. Its main function is to help combine and maintain the consistency of ingredients that would normally separate, such as oil and water in various processed foods. The precise amount used depends on specific processing requirements.

Q: What benefits does sodium stearate provide as a food additive?

A: As an emulsifier and stabilizer, sodium stearate improves texture, enhances shelf life, and ensures uniform distribution of ingredients in food products. Its low oil absorption and effectiveness at low concentrations make it an efficient additive for maintaining product quality.

Q: When should sodium stearate be added during food processing?

A: Sodium stearate is usually incorporated during the blending or mixing stage of food manufacturing, to ensure even dispersion throughout the product. Adding it at this point helps achieve optimum texture and stability in the final preparation.

Q: Where is sodium stearate sourced from and how is it supplied?

A: Sodium stearate is produced and exported from India, with availability from reputable manufacturers and suppliers in the region. It is commonly packed in 25 kg bags or customized packaging based on customer requests, ensuring secure and convenient transport.

Q: What is the recommended storage process for sodium stearate?

A: To maintain its quality, sodium stearate should be stored in a cool, dry, and well-ventilated area. Adhering to these storage conditions helps preserve its stability and effectiveness over its two-year shelf life.

Q: Is sodium stearate safe and free from allergens?

A: Yes, sodium stearate with CAS 822-16-2 is considered safe for food use when handled as recommended. It is allergen-free, non-toxic, and not classified as hazardous, making it suitable for widespread application in food processing.