MALT EXTRACT

10 USD ($)/Kilograms

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Product Details:

Solubility Soluble in water
Storage Cool, dry, and airtight container
Poisonous NO
Ingredients Barley malt, water
Density 0.6 Gram per cubic centimeter(g/cm3)
Purity 99%
Melting Point 160C (approximate for main sugars)
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MALT EXTRACT Price And Quantity

Price 10 USD ($)/Kilograms
Minimum Order Quantity 1 Kilograms

MALT EXTRACT Product Specifications

Ph Level 4.5-6.0
Smell Characteristic malty aroma
Molecular Formula C12H22O11 (Represents main carbohydrate content)
CAS No 8002-48-0
HS Code 19019010
Product Type Food Additive
Ingredients Barley malt, water
Density 0.6 Gram per cubic centimeter(g/cm3)
Melting Point 160C (approximate for main sugars)
Purity 99%
Poisonous NO
Storage Cool, dry, and airtight container
Solubility Soluble in water
Appearance Light brown powder
Shelf Life 24 months
Grade Food Grade
Usage As sweetener, flavor enhancer, fermentation aid
EINECS No 232-409-7
Refractive Rate Not applicable (powder)
Molecular Weight 342.30 g/mol (approximate, varies by sugar profile)
Taste Sweet, malty
Structural Formula Predominantly maltose and dextrins; varies by batch
Properties Hygroscopic, rich in carbohydrates, provides malt flavor, free flowing
Physical Form Powder
Shape Granular Powder
Application Food and beverage industry, bakery, confectionery, brewing

Product Description

.
Main Functions:

1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy.

2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine.

3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer.

4. Barley Malt Extract can be used as an antibacterial product.

Application:

1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes.

2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking.

3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

Exceptional Quality and Food Safety

Our malt extract powder is crafted under strict food safety standards, ensuring every batch is safe for consumption and suitable for numerous culinary applications. The low moisture content and sturdy packaging preserve its quality during storage and transport, making it dependable for industrial and commercial use alike.

Versatile Applications Across Industries

This malt extract is widely used in bakery, confectionery, brewing, and other food and beverage sectors. Its sweet, malty taste enhances flavors, acts as a fermentation aid, and serves as a reliable sweetener. Its fine, free-flowing powder form makes it easy to dissolve and blend into recipes.

Storage, Handling, and Longevity

The hygroscopic nature of this powder requires storage in a cool, dry place, kept in airtight containers to maintain its quality. These practices ensure a shelf life of up to 24 months, offering extended usability for exporters, manufacturers, and suppliers in China and beyond.

FAQ's of MALT EXTRACT:

Q: How should malt extract powder be stored to maintain its quality?

A: It should be stored in a cool, dry place inside an airtight container to protect it from moisture and prevent clumping, preserving freshness for up to 24 months.

Q: What is the typical process of using malt extract powder in baking or brewing applications?

A: Simply dissolve the powder in water or directly mix with other ingredients. It provides sweetness, flavor, and supports fermentation in bread, cakes, and beer production.

Q: Where is this malt extract powder commonly utilized?

A: This ingredient is widely used in the food and beverage industry, especially in bakery, confectionery, and brewing, as well as other recipe formulations requiring malt flavor or enhanced fermentation.

Q: What benefits does malt extract powder offer over other sweeteners or flavor enhancers?

A: Malt extract delivers a distinct malty aroma and taste, is rich in carbohydrates, and naturally supports fermentation-making it ideal for baked goods and beer brewing, while also being easy to dissolve and blend.

Q: When should I use malt extract in my recipe for optimal results?

A: For best flavor integration, add malt extract during the mixing or early cooking stages, ensuring thorough dissolution and consistent distribution of sweetness and aroma.

Q: Does this malt extract contain any allergens?

A: Yes, it contains gluten derived from barley, so it is not suitable for individuals with gluten intolerance or celiac disease.

Q: What is the recommended application rate for malt extract powder in food preparations?

A: Usage rates vary by recipe, but generally 3-10% by weight of the total dry ingredients is sufficient to provide sweetness and malty flavor without overpowering the finished product.

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