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Soap noodles

Price 1100 USD ($)/ Metric Ton

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MOQ : 1 Metric Ton

Soap noodles Specification

CAS No
61789-89-7

Molecular Formula
RCOONa (generalized, where R = long-chain fatty acid residue)

Taste
Not applicable / Soap-like

Ingredients
Vegetable Oils (Palm Oil, Palm Kernel Oil, Coconut Oil), Sodium Hydroxide, Water, Sodium Chloride, Glycerin

Poisonous
NO

Melting Point
About 60-70C

Usage
Raw material for detergent and soap manufacturing

Application
Bar soaps, laundry soaps, cleansing and bathing products

Grade
Industrial Grade / Cosmetic Grade

Product Type
Soap Raw Material

Shelf Life
24 months

Purity
96% minimum (Total Fatty Matter)

Storage
Store in cool, dry place away from moisture and strong acids

Smell
Mild fatty odor / Neutral

EINECS No
263-183-9

Physical Form
Solid

Molecular Weight
Variable depending on fatty acid composition

Appearance
Off-white to cream, opaque

Properties
Excellent cleansing, lather-forming and moisturizing properties

Density
1.1 Gram per cubic centimeter(g/cm3)

HS Code
34012000

Shape
Noodle/Granule

Structural Formula
Not distinct; based on sodium salts of C16-C18 fatty acids

Ph Level
9-11 (10% solution)

Solubility
Soluble in water

Iodine Value
45 - 52

Color (Lovibond 5 Cell)
< 2.5R, < 20Y

Packing
25 kg, 50 kg polypropylene woven bags or as specified

Critical Micelle Concentration
Not applicable / Not defined

Biodegradability
Biodegradable and eco-friendly

Trans Fatty Acid Content
Nil / Not detected

Allergens
Does not contain gluten, dairy, or major allergens

Free Alkali (as NaOH)
< 0.10%

Heavy Metals
Not detected / Below permissible limits

Moisture Content
Less than 15%

Chloride Content (as NaCl)
0.4 - 1.5%

Microbiological Purity
Complies with safety regulations

Saponification Value
245 - 255 mgKOH/g

About Soap noodles

Soap Noodles are made from vegetable oils, such as palm oil. These are 'saponified', usually using sodium hydroxide, to form a salt of the fatty acids. Soap Noodles constitute the very basic form of soap.

we provide al kinds of soap noodles, like TFM 50%, 60%, 65%,70% 72%, 76%,78% with good quality for making laundry soap bars, toilet bars, etc

The ingredient for bath soap Foam and natural fragrance 3. Moisturizing, beautifying and nourishing your skin Contain sterilization plant extracts, eliminate skin bacteria efficiently Natural fruit essence, leave your skin mild nourishing.

Application

1. The ingredient for bath soap, laundry soap, wash soap, transparent soap and etc.

2. Foam and natural fragrance.

3. Moisturizing, beautifying and nourishing your skin.

4. Contain sterilization plant extracts. eliminate skin bacteria efficiently, keep skin healthy.

5. with natural fruit essence, it will leave your skin mild nourishing whilst eliminating bacteria, and then leave your whole family obtain overall protection.

Excellent Raw Material for Soap Manufacturers

Soap noodles present an optimal base for various soap products due to their high purity and tailored fatty acid composition. Their appearance, opacity, and mild odor facilitate ease of blending with fragrances, colors, and other ingredients, making them highly adaptable for different soap formulations by manufacturers and suppliers.

Reliable Quality and Safe Composition

Produced in compliance with international safety standards, these soap noodles are free of major allergens, heavy metals, and detectable trans fatty acids. With controlled moisture, free alkali, and chloride levels, they ensure consistent quality and performance in end products, supporting both cosmetic and industrial applications.

Environmentally Responsible and Easy to Handle

Biodegradable and eco-friendly, the soap noodles support green manufacturing practices. Their solid form, stable shelf-life, and robust packaging in polypropylene bags ensure secure storage and transportation, reducing loss and contamination during handling and shipping.

FAQ's of Soap noodles:

Q: How are soap noodles used in soap production?

A: Soap noodles serve as a primary ingredient for making various soaps. Manufacturers melt the noodles, blend them with fragrances, colors, and other additives, then mold or extrude them into bars and other soap forms.

Q: What are the benefits of soap noodles with less than 15% moisture content?

A: A moisture content below 15% ensures stability during storage, reduces the risk of microbial growth, and enhances the hardness and shelf life of the finished soap product.

Q: Where should soap noodles be stored to maintain quality?

A: Soap noodles should be stored in a cool, dry place away from strong acids and moisture to preserve their integrity, prevent caking, and maintain product quality.

Q: What makes these soap noodles eco-friendly and safe?

A: These soap noodles are biodegradable, manufactured from natural vegetable oils, and contain no heavy metals, trans fats, or major allergens. They comply with safety and microbiological regulations, making them both environmentally friendly and safe for consumers.

Q: When is the optimal time to use soap noodles after purchase?

A: Soap noodles maintain their best quality for up to 24 months when stored properly. It is recommended to use them within this period for optimal results in soap manufacturing.

Q: What types of applications can soap noodles be used for?

A: Soap noodles are broadly used in making bar soaps, laundry soaps, cleansing, and personal care bathing products, serving as a reliable raw material in both industrial and cosmetic applications.

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