Sodium Bromide CAS 7647-15-6

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Sodium Bromide CAS 7647-15-6 Specification

Refractive Rate
1.641 (at standard temperature)

Ingredients
Contains sodium (Na) and bromine (Br)

Molecular Weight
102.89 g/mol

Storage
Store in a cool dry and well-ventilated area in a tightly closed container

Taste
Salty and bitter

Ph Level
Neutral to slightly basic (pH ~7-9 in solution)

Properties
Hygroscopic highly soluble in water and relatively stable

Appearance
White crystalline solid

CAS No
7647-15-6

Grade
Industrial grade or pharmaceutical grade

Melting Point
755C (1391F)

Molecular Formula
NaBr

Solubility
Highly soluble in water

EINECS No
231-599-9

Application
Used in chemical synthesis oil drilling fluids pharmaceuticals and as a laboratory reagent

Shape
Granules or powder

HS Code
28275100

Structural Formula
NaBr

Poisonous
NO

Purity
99% minimum

Physical Form
White crystalline powder or granules

Usage
Primarily used in water treatment chemical intermediates and as a sedative in medicine

Density
3.21 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Shelf Life
Stable for up to 2 years under proper storage conditions

About Sodium Bromide CAS 7647-15-6

Sodium bromide can be used as raw material in the preparation of liquid photographic film; medically as sedative, the brominating agent in printing and dyeing; it can also be used in synthetic fragrances and other chemicals. In addition, it can also be used for organic synthesis and so on.

FAQs of Sodium Bromide CAS 7647-15-6:

Q: What is Sodium Bromide and what is it used for?

A: Sodium Bromide (CAS 7647-15-6) is a white crystalline solid that is highly soluble in water and relatively stable. It is primarily used in chemical synthesis, oil drilling fluids, pharmaceuticals, and as a laboratory reagent.

Q: What is the physical form and appearance of Sodium Bromide?

A: Sodium Bromide appears as a white crystalline solid in granules or powder.

Q: What are the storage and shelf life recommendations for Sodium Bromide?

A: Sodium Bromide should be stored in a cool, dry, and well-ventilated area in a tightly closed container. It is stable for up to 2 years under proper storage conditions.