Trichloroisocyanuric acid CAS 87-90-1

150000.0 USD ($)/Metric Ton

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Product Details:

Shape Granules powder or tablets
Appearance White crystalline powder or granular
Shelf Life 2 years in proper storage conditions
Grade Industrial grade disinfectant grade
CAS No 87-90-1
Molecular Formula C3Cl3N3O3
Physical Form Granules powder or tablet form
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Trichloroisocyanuric acid CAS 87-90-1 Price And Quantity

Minimum Order Quantity 1 Metric Ton
Price 150000.0 USD ($)/Metric Ton

Trichloroisocyanuric acid CAS 87-90-1 Product Specifications

Properties Stable under proper storage; releases chlorine when in contact with water
Taste Slight chlorine odor and slightly bitter
Poisonous YES
Purity 90%
Usage Used in swimming pool disinfection industrial water treatment and fabric bleaching
Appearance White crystalline powder or granular
Shelf Life 2 years in proper storage conditions
Shape Granules powder or tablets
Physical Form Granules powder or tablet form
Ingredients Contains trichloroisocyanuric acid
Storage Store in a cool dry and ventilated place away from moisture and incompatible substances
Grade Industrial grade disinfectant grade
Molecular Formula C3Cl3N3O3
CAS No 87-90-1
EINECS No 201-782-8
Molecular Weight 232.41 g/mol
Smell Strong chlorine-like smell
Density 2.07 Gram per cubic centimeter(g/cm3)
Application Disinfectant sanitizer bleaching agent water treatment
Melting Point 247C (decomposes)
HS Code 293369
Solubility Slightly soluble in water (1.2g/100ml at 25C)
Ph Level 2.7-3.3 (1% solution)
Structural Formula Contains a triazine ring with three chlorine atoms and three oxygen atoms

Product Description

Trichloroisocyanuric acid disinfection performance is excellent, is a new generation of broad spectrum, high efficiency, low toxicity fungicide, bleach and shrink resistant agent. Mainly used for drinking water, industrial water recycling, swimming pools, restaurants, hotels, public places, families, hospitals, and prevention of fish disease, poultry eggs and other disinfection and sterilization. It can kill almost all fungi, bacteria, viruses and spores.