(-)-Epigallocatechin gallate CAS 989-51-5

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(-)-Epigallocatechin gallate CAS 989-51-5 Specification

Solubility
Soluble in water ethanol

Ingredients
100% (-)-Epigallocatechin gallate

Molecular Formula
C22H18O11

Poisonous
NO

Taste
Bitter and astringent

Usage
Used as an antioxidant anti-inflammatory and in weight management

Storage
Store in a cool dry place away from direct sunlight

Purity
98%

EINECS No
606-304-9

Shelf Life
2 years when stored properly

Density
1.6 Gram per cubic centimeter(g/cm3)

Ph Level
Neutral to slightly acidic

Shape
Amorphous powder

CAS No
989-51-5

Melting Point
220C - 225C

Smell
Odorless

Properties
Anti-oxidative anti-inflammatory and antibacterial properties

Physical Form
Powder

Application
Pharmaceuticals cosmetics and dietary supplements

Structural Formula
Available upon request (contains polyphenol ring structures)

HS Code
29389090

Appearance
Creamy white to pale yellow powder

Molecular Weight
458.37 g/mol

Grade
Pharmaceutical and food grade

About (-)-Epigallocatechin gallate CAS 989-51-5

(-) -Epigallocatechin Gallate CAS NO. 989-51-5 is white crystal, soluble in organic solvents such as DMSO, derived from tea.

(-) -Epigallocatechin Gallate CAS NO. 989-51-5 is the most effective active ingredient in catechins, accounting for about 8% to 13% of the gross weight of green tea, and (-) -Epigallocatechin Gallate CAS NO. 989-51-5 is also the component with the highest content in catechins.

(-) -Epigallocatechin Gallate CAS NO. 989-51-5The ester formed by benzopyran with gallic acid has phenolic antioxidant properties, and (-) -Epigallocatechin Gallate CAS NO. 989-51-5 molecular structure has six adjacent phenolic hydroxyl groups, thus having many properties superior to other catechins.

FAQs of (-)-Epigallocatechin gallate CAS 989-51-5:

Q: What is (-)-Epigallocatechin gallate?

A: (-)-Epigallocatechin gallate is a compound containing a polyphenol ring structure, that is found in green tea. It is used in pharmaceuticals, cosmetics, and dietary supplements for its anti-oxidative, anti-inflammatory, and antibacterial properties.