Potassium pyrophosphate cas 7320-34-5 Potassium pyrophosphate cas 7320-34-5 Potassium pyrophosphate cas 7320-34-5

Potassium pyrophosphate cas 7320-34-5

10 USD ($)/Kilograms

Product Details:

  • EINECS No 230-785-7
  • Ph Level 10.2 (1% solution)
  • Melting Point Decomposes
  • Structural Formula O7P2K4
  • Smell Odorless
  • Ingredients Tetra potassium Pyrophosphate
  • Shape Crystalline
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Potassium pyrophosphate cas 7320-34-5 Price And Quantity

  • 3.00 - 15.00 USD ($)/Kilograms
  • 500 Kilograms
  • 10 USD ($)/Kilograms

Potassium pyrophosphate cas 7320-34-5 Product Specifications

  • Decomposes
  • O7P2K4
  • Tetra potassium Pyrophosphate
  • Odorless
  • Crystalline
  • 10.2 (1% solution)
  • 230-785-7
  • >98%
  • Soluble in water
  • White crystalline powder
  • Inorganic Salt
  • Powder
  • Non-poisonous
  • 28352990
  • Slightly salty
  • Keep container tightly closed in a dry and well-ventilated place
  • Excellent buffering and chelating agent, soluble in water, non-combustible
  • 7320-34-5
  • K4P2O7
  • 2.33 Gram per cubic centimeter(g/cm3)
  • 2 Years
  • 330.34 g/mol
  • Industrial, Food Grade
  • Chelating agent, buffering agent, dispersing agent
  • Detergents, water treatment, food additive, metal treatment, ceramics

Product Description

Potassium pyrophosphate, also known as tetrapotassium pyrophosphate, is obtained by melting dipotassium hydrogen phosphate and losing water molecules. It is a white crystalline powder or granules at room temperature. It has strong hygroscopicity in the air and is easily soluble in water, but insoluble in ethanol. The aqueous solution is alkaline and has the effect of inhibiting food spoilage and fermentation. The pH value of 1% aqueous solution is about 10.5. The solubility of potassium pyrophosphate in 100g water at 25C is 187g. It is hydrolyzed into potassium phosphate in acid or alkaline solution and mixed with water to form a viscous slurry. It is often used in combination with other condensed phosphates. For example, a binder for ham and sausage is prepared by mixing potassium pyrophosphate 10%, sodium pyrophosphate 10%, potassium polyphosphate 30%, sodium polyphosphate 30%, and sodium metaphosphate 20%. It is usually used to prevent struvite from forming in canned aquatic products, prevent discoloration of canned fruit, increase the expansion of ice cream, extract the amount of coffee raw materials, the yield of ham and sausage, enhance the water holding capacity of fish, improve the taste of noodles and increase the yield, prevent cheese aging, etc. In order to make the electroplating layer smooth and firm, the formula of electroplating solution in industrial production is often very complicated. In the past, cyanide was often used as a complexing agent to prepare electroplating solution. However, since CN- is highly toxic, it is very harmful to the health of electroplating workers. At the same time, the discharge of sewage and waste gas containing CN- also seriously pollutes the environment. Therefore, electroplating now mainly uses cyanide-free electroplating, and this complexing agent that replaces cyanide is potassium pyrophosphate.




Exceptional Buffering and Chelating Properties

Potassium pyrophosphate exhibits significant buffering capacity, maintaining stable pH in solutions and processes. Its strong chelating ability binds metal ions, preventing unwanted reactions in detergents, metal treatment, and food applications. This makes it an indispensable additive across various industries, where precision and efficiency are critical.


Versatile Applications Across Industries

Widely used in water treatment, ceramics, and as a food additive, Potassium pyrophosphate offers effective dispersion and stabilization. In detergents, it enhances cleaning power by sequestering hard water ions. Its industrial and food grade quality ensures suitability for diverse sectors, providing both safety and performance for specialized processes.

FAQ's of Potassium pyrophosphate cas 7320-34-5:


Q: How should Potassium pyrophosphate (CAS 7320-34-5) be stored to maintain its quality?

A: To preserve its stability and performance, Potassium pyrophosphate must be kept in tightly closed containers in a dry, well-ventilated place. Proper storage conditions minimize moisture uptake and contamination, securing its efficacy for up to two years.

Q: What are the main industrial uses for Potassium pyrophosphate?

A: Potassium pyrophosphate serves various roles, including acting as a buffering and chelating agent in detergents, water treatment formulations, food additives, ceramics production, and metal surface treatments, enhancing both process control and end-product quality.

Q: When does Potassium pyrophosphate function as a chelating agent?

A: It functions as a chelating agent during applications that require binding of metal ions, such as in water softening, cleaning formulations, and metal treatment processes. This property prevents interference from metals and improves efficiency in systems where purity is crucial.

Q: Where is Potassium pyrophosphate commonly applied in the food industry?

A: In the food sector, Potassium pyrophosphate is often used as an emulsifying and buffering agent in bakery products, dairy, processed meats, and canned goods. Its ability to stabilize pH and bind minerals enhances texture, shelf stability, and appearance.

Q: What makes Potassium pyrophosphate a beneficial ingredient in detergent formulations?

A: Its excellent buffering and chelating abilities allow Potassium pyrophosphate to sequester hard water ions, improving the effectiveness of cleaning agents and reducing residue, which results in superior detergent performance.

Q: Is Potassium pyrophosphate safe for food and industrial use?

A: Yes, with a specified purity above 98% and low heavy metal content, Potassium pyrophosphate is recognized as safe for both industrial and food grade applications. It is non-poisonous, odorless, and poses minimal health risks when handled correctly.

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