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Sodium tripolyphosphate cas 7758-29-4 Sodium tripolyphosphate cas 7758-29-4 Sodium tripolyphosphate cas 7758-29-4

Sodium tripolyphosphate cas 7758-29-4

7 USD ($)/Kilograms
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Product Details:

  • Physical Form Powder
  • Molecular Formula Na5O10P3
  • HS Code 28353110
  • Usage 1. Sodium tripolyphosphate can increase the tenderness of meat and can also be used as a food improver for fish products and a clarifier for beverages. 2. Texturizer; emulsifier; buffer; chelating agent; stabilizer. Mainly used for tenderizing canned ham and softening bean skin in canned broad beans. Also used as water softener, pH regulator and thickener. 3. Sodium tripolyphosphate is used in detergents as an additive, soap synergist, and to prevent bar soap from crystallizing and blooming. It is also a water softener for industrial water, a pretanning agent for leather making, a dyeing auxiliaries, a mud control agent for oil wells, an oil pollution prevention agent for paper making, and an effective dispersant for the treatment of suspensions such as paint, kaolin, magnesium oxide, and calcium carbonate. Food grade sodium tripolyphosphate can be used as a food improver for various fish products and a clarifier for beverages.
  • Storage Other
  • EINECS No 231-838-7
  • Application Soaps & Detergents
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Sodium tripolyphosphate cas 7758-29-4 Price And Quantity

  • 500 Kilograms
  • 2.00 - 15.00 USD ($)/Kilograms
  • 7 USD ($)/Kilograms

Sodium tripolyphosphate cas 7758-29-4 Product Specifications

  • 2.52 (20) Gram per cubic centimeter(g/cm3)
  • 622 C
  • 2 Years
  • 7758-29-4
  • White Powder
  • 367.86
  • Soaps & Detergents
  • 231-838-7
  • 9.0-10.0 (25, 1% in H2O)
  • Other
  • Powder
  • Na5O10P3
  • 1. Sodium tripolyphosphate can increase the tenderness of meat and can also be used as a food improver for fish products and a clarifier for beverages. 2. Texturizer; emulsifier; buffer; chelating agent; stabilizer. Mainly used for tenderizing canned ham and softening bean skin in canned broad beans. Also used as water softener, pH regulator and thickener. 3. Sodium tripolyphosphate is used in detergents as an additive, soap synergist, and to prevent bar soap from crystallizing and blooming. It is also a water softener for industrial water, a pretanning agent for leather making, a dyeing auxiliaries, a mud control agent for oil wells, an oil pollution prevention agent for paper making, and an effective dispersant for the treatment of suspensions such as paint, kaolin, magnesium oxide, and calcium carbonate. Food grade sodium tripolyphosphate can be used as a food improver for various fish products and a clarifier for beverages.
  • 28353110

Sodium tripolyphosphate cas 7758-29-4 Trade Information

  • Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
  • based on customer's needs
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Sodium tripolyphosphate, also known as pentasodium phosphate, sodium pyrometaphosphate, STPP, pentasodium tripolyphosphate. White powdery crystals, good fluidity, relative molecular mass 367.86, melting point 622, easily soluble in water, its aqueous solution is alkaline. Commonly used in food as a moisture retainer, quality improver, pH regulator, metal chelator. Sodium tripolyphosphate aqueous solution is weakly alkaline (the pH value of 1% aqueous solution is about 9.7), it forms a suspension (similar to an emulsion) in water with a pH range of 4.3 to 14, that is, a dispersion effect. Sodium tripolyphosphate can also make liquid and solid particles better soluble in liquid (such as water) media, making the solution completely transparent, like a real solution, which is the solubilization effect. Because sodium tripolyphosphate has the above unique properties, it has become an important and ideal raw material in washing powder.

Diverse Industrial & Household Applications

Sodium tripolyphosphate is primarily recognized for its performance in soaps and detergents, where it acts as a water softener and boosts cleaning power. In industrial sectors, it serves as a dispersant and stabilizer for suspensions such as paint, kaolin, and magnesium oxide, while also preventing oil pollution in the paper industry. Its buffering properties make it essential in textile dyeing and as a pretanning agent in leather processing.


Enhancing Food Quality & Preservation

In the food industry, sodium tripolyphosphate is used as a texturizer, tenderizer, and clarifier. It improves the texture and shelf life of canned meats and fish, softens bean skins, and maintains beverage clarity. Its chelating abilities inhibit undesired chemical reactions, safeguarding food quality during processing and storage.

FAQ's of Sodium tripolyphosphate cas 7758-29-4:


Q: How is sodium tripolyphosphate used in soaps and detergents?

A: Sodium tripolyphosphate acts as a water softener and synergist in soaps and detergents. It improves cleaning efficiency, prevents soap bar crystallization and blooming, and helps keep suspended particles dispersed, ultimately enhancing overall product performance.

Q: What benefits does sodium tripolyphosphate offer in food processing?

A: In food processing, sodium tripolyphosphate improves the tenderness of meats, acts as a food improver in fish products, softens bean skins, and maintains clarity in beverages. It also functions as a stabilizer and emulsifier, preserving texture and extending shelf life.

Q: Where can sodium tripolyphosphate be applied outside of detergents and food?

A: Beyond soaps and food, sodium tripolyphosphate is used as a dispersant in paints and ceramics, a mud control agent in oil well drilling, a pretanning agent for leather, a dyeing auxiliary in textiles, and as an oil pollution prevention agent in paper production.

Q: What is the typical process for using sodium tripolyphosphate in industry?

A: Industrially, sodium tripolyphosphate is usually dissolved or blended into formulations as a dry powder. Its high solubility enables efficient integration in water-based and oil-based systems, such as detergents, paints, and chemical mixtures, where it fulfills its intended functional roles.

Q: When should sodium tripolyphosphate be incorporated during food production?

A: Sodium tripolyphosphate is typically added during the processing or blending stage, prior to cooking or packaging. This ensures even distribution and efficacy in tenderizing, emulsifying, and preserving food products.

Q: What is the shelf life and recommended storage for sodium tripolyphosphate?

A: Sodium tripolyphosphate has a shelf life of up to 2 years when stored in a cool, dry, and well-sealed container, away from moisture and direct sunlight. Proper storage prevents caking and maintains its effectiveness.

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