Tebuconazole CAS 107534-96-3

1.5 USD ($)/Kilograms

Get a Price/Quote

Product Details:

Application Agricultural fungicide for controlling fungal diseases in crops
Solubility Slightly soluble in water; soluble in organic solvents
Usage Used in industries for protecting crops like cereals fruits and vegetables from fungal infections
Properties Fungicidal properties; inhibits ergosterol biosynthesis in fungi
EINECS No 403-640-2
Molecular Weight 307.82 g/mol
Physical Form Crystalline solid
Click to view more
Share Your Product:

Request To Call Back Send Inquiry

Tebuconazole CAS 107534-96-3 Price And Quantity

Price 1.5 USD ($)/Kilograms
Minimum Order Quantity 1 Kilograms

Tebuconazole CAS 107534-96-3 Product Specifications

Density 1.33 Gram per cubic centimeter(g/cm3)
HS Code 293399
Purity 95%
Smell Characteristic
Storage Store in a cool dry place away from direct sunlight and incompatible materials
Structural Formula C16H22ClN3O
Ph Level Neutral to slightly acidic
Ingredients Active ingredient: Tebuconazole
Molecular Formula C16H22ClN3O
Grade Technical grade
CAS No 107534-96-3
Appearance White to off-white crystalline powder
Melting Point 102-105C
Poisonous YES
Shelf Life 2 years under recommended storage conditions
Physical Form Crystalline solid
Taste Bitter
Shape Solid granular or powder form
EINECS No 403-640-2
Molecular Weight 307.82 g/mol
Usage Used in industries for protecting crops like cereals fruits and vegetables from fungal infections
Properties Fungicidal properties; inhibits ergosterol biosynthesis in fungi
Solubility Slightly soluble in water; soluble in organic solvents
Application Agricultural fungicide for controlling fungal diseases in crops

Product Description

Tebuconazole is a high-efficiency, broad-spectrum, systemic triazole fungicidal pesticide, which has three functions of protection, treatment and eradication, with a broad bactericidal spectrum and long-lasting effect. The mechanism of action of tebuconazole on bacteria is to inhibit the demethylation of ergosterol on the cell membrane, so that the bacteria cannot form a cell membrane, thereby killing the bacteria.